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A sauce for Chinese dishes either long slow cook or stir fry.Great for noodles.

Use this fabulous sauce with any chicken or fried asian snacks such as spring rolls.

The famous Chinese Pork BBQ sauce that will produce a sweet and delicious meat ... remember to use it at least four hours ahead of cooking time.

A delicious condiment to use with curry, fish, meats and vegetables. Made from chillies that are sweetened with apple and cooked long and slow. It is great with fish.

Use to drizzle over finished meals such as asian dishes, pasta or pizza. Or use as an ingredient to add a lick of heat.

Used in stir frys, as a marindae and to flavour sauces.

This great lttle syrup is great to add a jolt of flavour to stir frys or asian style dishes. Great on seafood.

This blend is used for meat dishes in Malaysia.

Malaysian's love Chicken Curry and it is found all over Malaysia and surrounding countries.This is typical of the paste used to prepare the dish. Simply follow the labels instructions for a great dish.

The famous Chilli Salsa so loved in Malaysia by all sectors of the country and regardless of ethnic origins.

A rice based condiment widely used in Japanese cooking.

Mussaman Curry Paste Mussaman is a curry that owes its origins to the Muslim people of both Thailand and Malaysia. It is a spicy curry that works very well with beef or lamb or goat. Mussaman curry is made having both meat and a vegetable, usually potato

The great dipping sauce of Thailand.

The great dipping sauce of Vietnam.

A sauce that owes its complex origins to Vietnam and France. Delicious