Orange Spiced Viet Stir Fry Sauce 250mL
A sauce that owes its complex origins to Vietnam and France. Delicious
A sauce based on the French occupation of Vietnam. Used with duck and poultry dishes, but great with seafood. Marinade for 30 - 60 minutes, add to the
frying food 3/4 of the way through cooking, thicken with cornflour.
Contains: orange juice, palm sugar, fish sauce, soy sauce, garlic, ginger and spices.
CONTAIN FISH, SOY
REFRIGERATE AFTER OPENING
Made in Australia
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