Spice Rubs in Sprinkle Tins
BBQ Chicken Rub
A dry rub specific for chicken following the styles of the great BBQ cooks of the Deep South of the USA
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Beef Rib Rub
A beef rub that can be used dry or wet (mixed with some oil and water) for a delicious BBQ taste.
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Beef Spice Rub
Use this mixture to sprinkle onto your beef, steaks, in a casserole or curry.
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Chicken Spice Rub
With the influences of Spain and the Mediterranean, this blend should be rubbed into the flesh and skin of chicken before roasting grilling or frying.
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Lamb Spice Rub
Use this mixture to sprinkle onto your lamb, in a curry or casserole. Try rubbing into a roasting joint. A Middle East influence.
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Pork Spice Rub
Influenced by Asian tastes, this sprinkle is great on any pork before frying, grilling or roasting.
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Smokey BBQ Rub
Following the traditions of the BBQ pitmasters of the USA this rub owes its origins to middle America
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Vegetable Spice Rub
Use this mixture to sprinkle over your vegetables and pulses, in soups and baked dishes.
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