Spice Rubs in Sprinkle Tins
BBQ Chicken Rub
A dry rub specific for chicken following the styles of the great BBQ cooks of the Deep South of the USA
$11.20 Ex Tax: $11.20
Beef Rib Rub
A beef rub that can be used dry or wet (mixed with some oil and water) for a delicious BBQ taste.
$11.20 Ex Tax: $11.20
Beef Spice Rub
Use this mixture to sprinkle onto your beef, steaks, in a casserole or curry.
$11.20 Ex Tax: $11.20
Chicken Spice Rub
With the influences of Spain and the Mediterranean, this blend should be rubbed into the flesh and skin of chicken before roasting grilling or frying.
$11.20 Ex Tax: $11.20
Lamb Spice Rub
Use this mixture to sprinkle onto your lamb, in a curry or casserole. Try rubbing into a roasting joint. A Middle East influence.
$11.20 Ex Tax: $11.20
Pork Spice Rub
Influenced by Asian tastes, this sprinkle is great on any pork before frying, grilling or roasting.
$11.20 Ex Tax: $11.20
Smokey BBQ Rub
Following the traditions of the BBQ pitmasters of the USA this rub owes its origins to middle America
$11.20 Ex Tax: $11.20
Vegetable Spice Rub
Use this mixture to sprinkle over your vegetables and pulses, in soups and baked dishes.
$11.20 Ex Tax: $11.20