SE Asian, Indian and World Curry Pastes and Mixes


Show:
Sort By:
Balado - Indonesian Salsa

A delicious salsa originating in Java, great with rice dishes, seafood and vegetables

$13.10 Ex Tax: $13.10

- +
Biryani Paste

For the great rice dish of Pakistan and the north of India

$13.10 Ex Tax: $13.10

- +
Butter Chicken Curry Paste 250 g

Contains Tomato, garlic, ginger, chilli, onions, spices, sugar, peanut oil.
500 grams of chicken in bite sized pieces, ( I like boneless and skin on)
Fry the chicken in batches in 1 tablespoon peanut oil until 90% cooked browned.Set asside.
Do not clea

$13.10 Ex Tax: $13.10

- +
Laksa Paste

All you need to make the base for a Laksa. This paste is from the Penang region of Malaysia. There are many different Laksa's in the region, this is a general blend. It is simple to make, just follow instructions on the label.

$13.10 Ex Tax: $13.10

- +
Malaysian Chicken Curry Paste

Malaysian's love Chicken Curry and it is found all over Malaysia and surrounding countries.This is typical of the paste used to prepare the dish. Simply follow the labels instructions for a great dish.

$13.10 Ex Tax: $13.10

- +
Malaysian Chilli Salsa

The famous Chilli Salsa so loved in Malaysia by all sectors of the country and regardless of ethnic origins.

$0.00 Ex Tax: $0.00

- +
Mussaman Curry Paste

Mussaman Curry Paste Mussaman is a curry that owes its origins to the Muslim people of both Thailand and Malaysia. It is a spicy curry that works very well with beef or lamb or goat. Mussaman curry is made having both meat and a vegetable, usually potato

$13.10 Ex Tax: $13.10

- +
Peanut Sate Sauce

A sauce found across much of SE Asia. It will vary in each country and is always delicious on BBQ'd food.

$13.20 Ex Tax: $13.20

- +
Penang (Thai Style) Curry Paste

A paste that is influenced by Malaysian flavours. This is not as the name suggests, a Malay dish, but a dish that owes its origins to Thailand. It is a delicious curry paste. The recipe is on the label.

$13.10 Ex Tax: $13.10

- +
SE Asian Sambal

Common in SE Asia use as a flavour starter for stir fry, wet dishes and rice dishes. This is found throughout SEAsia and is called by many names... Sambal Tumis is its name on the Malay Peninsular. Great for stir fries since it is so flavourful.

$13.10 Ex Tax: $13.10

- +
Tamarind Paste

Use to bring the essential sourness to Thai and other Asian dishes. This paste is made from the fruits of the Tamarind tree thats grows so abundantly in Asia.

$13.10 Ex Tax: $13.10

- +
Thai Green Curry Paste

Traditional and much loved Thai green curry. The recipe for a great Green Curry meal is on the label, it is simple and very easy to follow.

$13.10 Ex Tax: $13.10

- +
Thai Red Curry Paste

The classic Thai red curry paste that is so good with beef. We give a complete recipe for making a great Red Curry on the label and the instructions are simple.

$13.10 Ex Tax: $13.10

- +
Thai Yellow Curry Paste

A classic Thai curry paste for lighter meats. To make a great duck curry... buy a cooked cut up (leave the bones in) duck from your have Chinese BBQ shop, make up the recipe according to our label and simple mix together. Delicious

$13.10 Ex Tax: $13.10

- +
Vadouvan Curry Mix

A delicious curry mix from India's South said to have been discovered by the French

$13.10 Ex Tax: $13.10

- +