Butter Chicken Curry Paste 250 g
Contains Tomato, garlic, ginger, chilli, onions, spices, sugar, peanut oil.
500 grams of chicken in bite sized pieces, ( I like boneless and skin on)
Fry the chicken in batches in 1 tablespoon peanut oil until 90% cooked browned.Set asside.
Do not clea
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