Peter Watson

Peter Watson

Real Food Hand Made
Peter Watson

Peter Watson

Real Food Hand Made
harissa Dry

harissa Dry

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Online Orders now open 

 

 

 

 

 

 

 

 

Peter Watson was born into a family where the rhythm of the seasons
dictated the cycle of life - making jam, bottling sauce, preserving fruits
and vegetables in season. It continues to this day.

Retail Hours for store at 23 Robert Street, Collingwood 3066

Telephone 03 94170209 email peter@peterwatson.com.au

Monday to Thursday  8 am to 3 pm

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Peter Watson's Real Food
  1. You learn something new everyday in the world of cooking, food and eating. I blame a lot of people for this exhaustive search for some holy grail of food. And why are we so impelled to search? Our parents (or for some, their grandparents) ate the same sort of food over and over for most […]
  2. USA food and cooking are as diverse as the country, much of it is based on European and as diverse as that continent is. Italy, Greece, Spain and up to the Northern cooler climates. Interestingly there is not much of the influence of France or Scandinavia in the foods. Preserving was a very important part […]
  3. MUSTARD One of the most ancient crushed/ground seeds, dating back to 1100 bc in China where it was consumed in the Royal courts. In time mustard made its way via trade routes to Europe, once there it was used in medicinal ways and soon also in food, mostly as a condiment, the further it went […]