Peter Watson was born into a family where the rhythm of the seasons
dictated the cycle of life - making jam, bottling sauce, preserving fruits
and vegetables in season. It continues to this day.

Retail Hours for store at 23 Robert Street, Collingwood 3066

Telephone 03 94170209 email peter@peterwatson.com.au

Monday to Thursday  8 am to 4 pm

Friday 8 am to 2 pm

 

 

Latest post from Peter Watson's Real Food

  1. Someone just said that Xmas is just weeks away… that is so unfair. No time, nothing done, nothing planned and not even an inkling about what to do. I swore last year that I would not do it all again, I think maybe I might even stick to that. What is this awful thing that […]
  2. Char Siu is a marinade that is used specifically for Pork. I have tried it on other meats, lamb is good. The cuts used most are the belly and the eye fillet. In the case of the belly, the skin is removed and the belly is cut into strips about 2.5 cm wide and the […]
  3. Bakers Baking I am obsessed, so many things, so much to do and the days fly by. I am reminded again that one of my more developed obsessions is with bread and baking in general. I blame Iris Edna for this, she made me love bread far too much. The king of the bakers in […]