Similar to green cardomom these pods have a distinct smoky flavour.

A fragrant green pod used extensively in Middle Eastern and Indian cuisines.

Genuine Sri Lankan Cinnamon Quills renowned for their superior flavour. There is a lot of misinformation about true Cinnamon and it is often the case that you will find it exchanged.

The powder from the ground bark of the cinnamon tree.

A spice and nut mix that has been long enjoyed in Egypt and neighbouring areas. It does contain hazelnut. I love it just dipped with crusty bread in olive oil. A traditional dipping and topping mixture used with breads, chicken and fish.

Made with chilli, capsicums and spices, this essential Moroccan paste is delicious with lamb. Try painting this on lamb chops before grilling. A Middle East/Morocaan condiment used in a myriad of dishes. You can also add this to wet dishes.

A fiery condiment from the Middle  East, use sparingly.

A milder version of the very popular Middle Eastern condiment. This is blended with tomato and then mint added. It is found on Moroccan tables as a condiments to accompany meals.

Dried limes. An essential in many middle eastern marinades and seasonings.

The most common kitchen spice blend of the Middle East. Usually used with meat dishes. This spice is found in all the middle eastern countries. It is modestly powerful. Remember that you can always add more, removing it is difficult.

This blend is found in a large number of countries. Use a topping for breads and flat breads can be added to a roast or used as a marinade.

This spice blend is used in Morocco to marinade and flavour meat dishes. This blend is the most common blend found in the souks and markets of Morocco. It is also found in the bbq meats on sale in the streets

One of the most popular spice blends we have, this is great on foods before cooking. North African marinade or sauce for chicken, fish or white meats. Add lemon juice and olive oil to taste. Eitrher rub into meat before cooking or pour some at serving

One of the most popular of all Middle Eastern pastes... try this on chicken, fish and vegetables. Simply rub on and roast or grill.

This is called the king (Ras) of spices and contains as many as 19 different spices. It is an absolute essential in Moroccan and Middle Eastern cooking.A marinade for meats, fish and vegetables. Found in CousCous and Tajines.