Herb and Spice Mixes
Argentine Chimi Churi
As the name suggests, this blend originated in Argentina and is used mostly for poultry, but it also works very well on fish and pork. Just mix with a little lemon juice or water and a drop of oil.
$11.20 Ex Tax: $11.20
Cajun Blackened Spice
From the cooking and kitchens of the deep south of the USA, particularly Louisiana. It was found in the cooking of the Mulattos and escaped slaves.The famous 'blackened' mix of Cajun cuisine. Try with fish, chicken or meat.
$11.20 Ex Tax: $11.20
Cajun Red Spice
A fiery spice mix that is used in the deep south of the USA. Try it with some well pounded onion (paste) and then rub it into foods to be grilled or roasted. The Cajun blend that is used with meats and poultry with minced onion.
$11.20 Ex Tax: $11.20
Cajun Spice Mix
An all purpose Cajun mixture used with the addition of crushed onion. This can also be used in the soups (gumbo) of the deep south of the USA. It is a bit strong in taste and should be treated with respect.
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Chinese Five Spice Mix
Used in stir frys, as a marindae and to flavour sauces.
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Chinnamon Quills
Genuine Sri Lankan Cinnamon Quills renowned for their superior flavour. There is a lot of misinformation about true Cinnamon and it is often the case that you will find it exchanged.
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Egyptian Dukkah
A spice and nut mix that has been long enjoyed in Egypt and neighbouring areas. It does contain hazelnut. I love it just dipped with crusty bread in olive oil. A traditional dipping and topping mixture used with breads, chicken and fish.
$11.20 Ex Tax: $11.20
French Fine Herbes
This blend hails from the classic blends used in French cooking. This fine herb combination is used with poultry, mild game, white meats and vegetables. It can also be used in egg dishes.
$11.20 Ex Tax: $11.20
Greek Seasoning Rub
A traditional Greek mix that has all the elements of that fresh cuisine. Mix with lemon juice and olive oil.
$11.20 Ex Tax: $11.20
Gremolata
A classic Italian blend. It is moistly used at the end of cooking to give a hit to dishes, particularly long slow cooked dishes such as Osso Bucco. Often used with seafood. Can be used as the base for Salsa Verde.
$11.20 Ex Tax: $11.20
Herbe de Provence
A well loved mixture from the South of France where it finds its way into a myriad of dishes. This spice blend is perhaps the best known of all Provencal blends and can be found in so many of the regions dishes.
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M.E. Baharat
The most common kitchen spice blend of the Middle East. Usually used with meat dishes. This spice is found in all the middle eastern countries. It is modestly powerful. Remember that you can always add more, removing it is difficult.
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M.E. Z'atar w/ Thyme
This blend is found in a large number of countries. Use a topping for breads and flat breads can be added to a roast or used as a marinade.
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Moghul Indian Dry Rub
When the Moguls invaded India they brought with them, many Persian foods, this is one of them. This is a general mixture used to perk up lots of dishes or as a rub for meats.I love it mixed with real cream to marinade some good beef and grilled.
$11.20 Ex Tax: $11.20
Moroccan Berber Spice Mix
This spice blend is used in Morocco to marinade and flavour meat dishes. This blend is the most common blend found in the souks and markets of Morocco. It is also found in the bbq meats on sale in the streets
$11.20 Ex Tax: $11.20