Indian SEA Curry Blends - Dry Mix - Peter Watson Real Food Hand Made

This special blend is used in all Moghul indian dishes. Especially those with cream or butter.

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A blend used for chicken dishes.

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This blend is used for meat dishes in Malaysia.

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This mixture is used for making one of the most famous dishes of India

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This blend is found all over Singapore island and is used with chicken and meat dishes.

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This blend is used just with fish and seafood on the island of Singapore.

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This mix is the common blend for mild curries.

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One of the 'discovered' spice blends from Pondicherry India from the time when it was run by the French.

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