This special blend is used in all Moghul indian dishes. Especially those with cream or butter.

A blend used for chicken dishes.

This blend is used for meat dishes in Malaysia.

This mixture is used for making one of the most famous dishes of India

This blend is found all over Singapore island and is used with chicken and meat dishes.

This blend is used just with fish and seafood on the island of Singapore.

This mix is the common blend for mild curries.

One of the 'discovered' spice blends from Pondicherry India from the time when it was run by the French.