Indian SEA Curry Blends - Dry Mix


Show:
Sort By:
Aromatic Garam Masala

This special blend is used in all Moghul indian dishes. Especially those with cream or butter.

$12 Ex Tax: $12

- +
Aromatic Garam Masala

This special blend is used in all Moghul indian dishes. Especially those with cream or butter.

$28 Ex Tax: $28

- +
Biryani Masala

This mixture is used to make the famous spicy rice dish.

$12 Ex Tax: $12

- +
Butter Chicken Masala

The classic Korma style curry that is so popular with western cultures.

$12 Ex Tax: $12

- +
Chicken Masala

A blend used for chicken dishes.

$12 Ex Tax: $12

- +
Chicken Tika Masala

A blend for one of India's great chicken dishes.

$12 Ex Tax: $12

- +
Fish Masala

To be used with seafood, specially dishes from the south.

$12 Ex Tax: $12

- +
Jafna Curry Powder (Hot)

From the island of Sri Lanka and the Tamil area of India this HOT version is used mostly in vegetarian dishes.

$12 Ex Tax: $12

- +
Jafna Curry Powder (Mild)

This mix from Sri Lanka and Tamil India is used mostly in meat cooking.

$12 Ex Tax: $12

- +
Lamb Masala

An all purpose meat curry mix.

$12 Ex Tax: $12

- +
Malay Curry Powder

This blend is used for meat dishes in Malaysia.

$12 Ex Tax: $12

- +
Malaysian Chicken Curry Paste Mix

The famous Chicken Curry so loved in Malaysia by all sectors of the country and regardless of ethnic origins.

$12 Ex Tax: $12

- +
Mussaman Curry Paste Mix

Mussaman is a curry blend that owes it beginnings to the Muslim population of Thailand.

$12 Ex Tax: $12

- +
Penang(Thai) Curry Paste Mix

A Thai paste that is also used for more robust meats such as beef. Great flavour and range.

$12 Ex Tax: $12

- +
Rendang Paste Dry Mix

Th famous spice mix for making the dish of the same name, I like the dish dry, many prefer it wet.

$12 Ex Tax: $12

- +