logo 2019b


Show:
Sort By:
Allspice(Pimento) Whole

Whole berries of the Pimenton tree native to the West Indies.

$8.17
- +
Asafoetida

Dried resin powder used in Indian cooking. Has an onion and garlic flavour. Also called Devils Dung.

$9.15
- +
Black Sesame Seed

Orginally from Japan these seeds are used to flavour to many Asian dishes.

$9.76
- +
Cardamom Pods Black

Similar to green cardomom these pods have a distinct smoky flavour.

$7.38
- +
Cardamom Pods Green

A fragrant green pod used extensively in Middle Eastern and Indian cuisines.

$14.98
- +
Cinnamon Powder

The powder from the ground bark of the cinnamon tree.

$8.17
- +
Clove Whole

The flower bud of the clove tree. Has a aromatic flavour.

$9.08
- +
Curry Leaves

Dried leaves of the Curry tree. Used widely in Indian cooking.

$7.38
- +
Juniper Berries

The fruit of the Evergreen Pine tree. They add a piney aromatic flavour to meat dishes.

$8.75
- +
Lime Leaf-Kafir

Died leaves of the Kafir lime plant. They impart a robust lime flavour to dishes.

$7.38
- +
Loomi or Limu Omani

Dried limes. An essential in many middle eastern marinades and seasonings.

$9.43
- +
Mace-Blade

The dried outer sking of the Nutmeg. Has a similar but individual flavour.

$10.56
- +
Nigella or Kaloonji

An Indian seed that has a strang onion flavour.

$7.38
- +
Nutmeg Whole

The kernal of a tropical fruit. Used as a condiment or flavour.

$10.56
- +
Paprika- Smoked (Mild)

From spain. The Capsicums used are smoked before being ground. Has a distinctive flavour.

$7.84
- +