Herbs and Spices

Considered to be one of the worlds best peppers. This outstanding and deeply flavoured pepper is grown in the tropics.

One of the most popular spice blends we have, this is great on foods before cooking. North African marinade or sauce for chicken, fish or white meats. Add lemon juice and olive oil to taste. Eitrher rub into meat before cooking or pour some at serving

Considered to be one of the worlds best peppers. This outstanding and deeply flavoured pepper is grown in the tropics.

A spice and nut mix that has been long enjoyed in Egypt and neighbouring areas. It does contain hazelnut. I love it just dipped with crusty bread in olive oil. A traditional dipping and topping mixture used with breads, chicken and fish.

This is called the king (Ras) of spices and contains as many as 19 different spices. It is an absolute essential in Moroccan and Middle Eastern cooking.A marinade for meats, fish and vegetables. Found in CousCous and Tajines.

From the cooking and kitchens of the deep south of the USA, particularly Louisiana. It was found in the cooking of the Mulattos and escaped slaves.The famous 'blackened' mix of Cajun cuisine. Try with fish, chicken or meat.

One of the 'discovered' spice blends from Pondicherry India from the time when it was run by the French.

Use this mixture to sprinkle onto your beef, steaks, in a casserole or curry.

Use this mixture to sprinkle onto your lamb, in a curry or casserole. Try rubbing into a roasting joint. A Middle East influence.

With the influences of Spain and the Mediterranean, this blend should be rubbed into the flesh and skin of chicken before roasting grilling or frying.

This spice blend is used in Morocco to marinade and flavour meat dishes. This blend is the most common blend found in the souks and markets of Morocco. It is also found in the bbq meats on sale in the streets

As the name suggests, this blend originated in Argentina and is used mostly for poultry, but it also works very well on fish and pork. Just mix with a little lemon juice or water and a drop of oil.

Following the traditions of the BBQ pitmasters of the USA this rub owes its origins to middle America

A well loved mixture from the South of France where it finds its way into a myriad of dishes. This spice blend is perhaps the best known of all Provencal blends and can be found in so many of the regions dishes.

Use this delicious spicy mixture for all your Mexican foods and to spice up a great steak.