Peppercorns that are picked before they change colour. They have a milder flavour and are great for cream sauces. In this dry form they can also be pickled in a mild vinegar, water and salt solution.

Not strictly a true pepper. Native to South America. Have sweet and light pepper flavour. They can be used with fish and add a distinctive look with their colour.

Considered to be one of the worlds best peppers. This outstanding and deeply flavoured pepper is grown in the tropics.

Considered to be one of the worlds best peppers. This outstanding and deeply flavoured pepper is grown in the tropics.