Condiments & Pastes


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Apple & Onion Rellish

Brown onion and apple. The relish that my mother loved and made every year. Try it on sadwiches or with cold meat or cheese.

$13.10 Ex Tax: $13.10

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Apple Sauce Spiced

A well loved condiment to use with pork, turkey, game roasts.

$13.10 Ex Tax: $13.10

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Apricot Ginger Chilli Rellish

This delicious relish is great with cold meats, cheese or vegetables. I love this with curries of all kinds, it seems to have a great balance with fiery foods.

$13.10 Ex Tax: $13.10

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Australian Tomato Relish

A traditional tomato relish made for many generations of country Australian cooks. This is the relish that my mother made every year as the tomatoes came into season. She always made large batches to last all year. I love it on toast.

$13.10 Ex Tax: $13.10

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Balado - Indonesian Salsa

A delicious salsa originating in Java, great with rice dishes, seafood and vegetables

$13.10 Ex Tax: $13.10

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Beetroot Relish

A delicious slow cooked relish that is great with cheese and cold meats.

$16.00 Ex Tax: $16.00

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Black Olive Oil Tapenade

Called the Black Gold of Provence, made from black olives, garlic and anchovy. Delicious on crusty bread.I also use it on pork as a dollop when serving.

$17.00 Ex Tax: $17.00

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Chilli Jam

A delicious condiment to use with curry, fish, meats and vegetables. Made from chillies that are sweetened with apple and cooked long and slow. It is great with fish.

$13.10 Ex Tax: $13.10

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Cranberry Sauce

A traditional accompaniment to rich meats. Try with strong flavoured cheese. Ours is made from frozen Cranberries that are grown in Canada.

$13.10 Ex Tax: $13.10

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Fig & Ginger Chutney

A seasonal chutney that is made when the figs are ripe and plentiful. Delicious with cold meats and rice dishes.

$13.10 Ex Tax: $13.10

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French Style Redcurrant Jelly

From the realms of classic foods, this has been around for many years, used to combat the fat in rich meats. Also used in many sauces.

$22.65 Ex Tax: $22.65

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Fruit Chutney

A great Australian fruit condiment that is delicious with meats, cheese, curry and game.

$13.10 Ex Tax: $13.10

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Gremolata Insap.

A traditional Gremolata, a combination of green herbs, garlic and lemon.

$13.10 Ex Tax: $13.10

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Gujarati Kasundi

A traditional Indian relish that is used with breads and curries. This condiment is a little hot and should be treated with some respect. It is also used as a meal when eaten with rice and Indian breads.

$13.10 Ex Tax: $13.10

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Harissa Sauce

Made with chilli, capsicums and spices, this essential Moroccan paste is delicious with lamb. Try painting this on lamb chops before grilling. A Middle East/Morocaan condiment used in a myriad of dishes. You can also add this to wet dishes.

$13.10 Ex Tax: $13.10

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