French Style Redcurrant Jelly 210gm

From the realms of classic foods, this has been around for many years, used to combat the fat in rich meats. Also used in many sauces.

Hand made in the classic French style ,the fruit is retained in the jelly. A condiment for rich meats, essential in a great glaze for ham or meats when melted and very useful as a gloze for pies and tarts. Or simply enjoy on a croissant.

Contains - Red Currants, Sugar

Made in Australia by Peter Watson