Essences - Various Packaging
Anchovy Essence
Made from Portuguese Anchovies and French White Wine vinegar, this condiment is amongst the oldest of tastes. Fish is found as a flavour basic in all cuisines. A really handy condiment for adding to marinades, dressings and pre grill
$14.70 Ex Tax: $14.70
Harissa Oil
A bi-product of making Harissa Sauce. This oil has the colour and flavour of Harissa. It is collected as the Harissa Sauce 'splits' and is full flavoured.
$13.23 Ex Tax: $13.23
Hot Pepper Sauce
In the tradition of the American South this sauce is made from chillies fermented with salt and vinegar.
$14.49 Ex Tax: $14.49
Kaffir Lime & Soy Syrup
This great lttle syrup is great to add a jolt of flavour to stir frys or asian style dishes.
$14.70 Ex Tax: $14.70
Sesame Oil - Roasted
An oil that is distilled from Sesame Seeds and then roasted, it is used to add a depth of flavour to many foods.
$13.23 Ex Tax: $13.23
Thai Fish Sauce
The classic fish sauce that is in almost every Thai preparation.
$8.09 Ex Tax: $8.09
Vanilla Extract
The highest quality Vanilla beans are soaked in alcohol to extract the maxium flavour. There are 126 flavour compounds in Vanilla, we aim to get them all. The beans are soaked a minimum of six months.
$19.50 Ex Tax: $19.50