Sauces

A sauce for Chinese dishes either long slow cook or stir fry.Great for noodles.

Use this fabulous sauce with any chicken or fried asian snacks such as spring rolls.

This sauce is not strictly a Pasta Sauce, but can be used as the basis for many dishes. Try using it for baking some veal or chicken, use it as the tomato sauce needed for baking eggplant or use it in layered vegetable dishes.

The most popular US BBQ meat sauce that is used also as a marinade during cooking and when the meats are cooked to add a final flavour boost.

A stunning sauce that makes a great Butter Chicken to satisfy the most fussy eater. Full instructions on the label.

The famous Chinese Pork BBQ sauce that will produce a sweet and delicious meat ... remember to use it at least four hours ahead of cooking time.

Hand Made with chilli, anchovy and roasted capsicums. Great with pasta, grills, BBQ, CousCous, Rice, Layered vegetable bake.. realy good food.

Use to drizzle over finished meals such as asian dishes, pasta or pizza. Or use as an ingredient to add a lick of heat.

This great lttle syrup is great to add a jolt of flavour to stir frys or asian style dishes. Great on seafood.

Try this classic sauce with roast meats (especially lamb).

A rice based condiment widely used in Japanese cooking.

Mushroom Tomato Garlic Sauce

The great dipping sauce of Thailand.

The great dipping sauce of Vietnam.

Made in the old way with anchovies and spices. Left to steep for many months.