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Made in the old way with anchovies and spices. Left to steep for many months.

A superb rub for pork ribs can be used either dry or wet.

Influenced by Asian tastes, this sprinkle is great on any pork before frying, grilling or roasting.

Following the traditions of the BBQ pitmasters of the USA this rub owes its origins to middle America

Try this on turkey pieces and on whole roasted turkey.

This is an old family recipe. Use to add flavour to many dishes.