Sauces

A sauce that owes its complex origins to Vietnam and France. Delicious

An Italian style sauce with tomato and basil. This can be used for a quick pasta or cooked with minced meat for a great ragu. This is a simple and complete pasta sauce.

A classic sauce that owes it's origins to both Europe and China. Try is with any meat.

An talian sauce originally designed for 'working' ladies for a quick meal. The ingredients are strongly flavoured... anchovy, garlic and black olives, in the end the sauce is delicious with pasta or even used with risotto rice.

Use this fabulous sauce with any chicken or fried asian snacks such as spring rolls.

A great mild soy that is made in Singapore.

A great marinade and stir fry sauce for all meats, but specially good on vegetables.

Traditional Sweet Sour sauce that is simply great with meats.

The classic fish sauce that is in almost every Thai preparation.

A delicious sauce from both Thailand and Malaysia, delicious on fried fish.

For all those Thai quick stir fries, great with green vegetables.

A Watson Family traditional recipe from Nana Watson to Aunty Mon to Iris Watson to Peter Watson to you.

The traditional sauce with a hot and spicy edge. Great with pies and sausage rolls.

A great cooking sauce to produce a delicious meal quickly. All instructions on the label.

A Mediterranean tomato sauce to cook a simple but delicious fish stew. Instructions on the label.