One of the most popular of all Middle Eastern pastes... try this on chicken, fish and vegetables. Simply rub on and roast or grill.

This is called the king (Ras) of spices and contains as many as 19 different spices. It is an absolute essential in Moroccan and Middle Eastern cooking.A marinade for meats, fish and vegetables. Found in CousCous and Tajines.

From Middle eastern cuisine, used in wet cooked dishes and occasionally painted on meats and vegetables before roasting or grilling.

Powder from a dried berry native to the Middle East. Much loved for it's lemony flavour.

This blend is designed for used with lamb dishes in the slow cook style of Tagine cookery from Morocco and Tunisia.It is helpful in producing a great taste quickly. Use with care.

Use for flavouring meats and pulses in Tunisia.

Contains  Egyptian Dukkah, Ras el Hanout, Middle Eastern Zaatar