Herbs and Spices
Loomi or Limu Omani
Dried limes. An essential in many middle eastern marinades and seasonings.
$9.43 Ex Tax: $9.43
Mace-Blade
The dried outer sking of the Nutmeg. Has a similar but individual flavour.
$10.56 Ex Tax: $10.56
Marjoram Leaves
A wild Mediterranean herb. Has a pungent flavour that works well with poultry.
$7.38 Ex Tax: $7.38
Paprika Powder-Mild Sweet
Dried powder from a member of the Capsicum family. Hails from Hungary and Spain.
$7.84 Ex Tax: $7.84
Paprika- Smoked (Mild)
From spain. The Capsicums used are smoked before being ground. Has a distinctive flavour.
$7.84 Ex Tax: $7.84
Porcini Powder
Porcini Mushroom Powder used fro adding a depth of flavour to low slow cooked dishes and in sauces.
$17.51 Ex Tax: $17.51
Soumak Powder
Powder from a dried berry native to the Middle East. Much loved for it's lemony flavour.
$7.38 Ex Tax: $7.38
Star Anise Whole
The fruit of a shrub native to Japan. Has a distinctive liqourice flavour.
$8.75 Ex Tax: $8.75
Szechuan Peppercorn
Not a true pepper, but from a bush native to China. Can cause a numbing effect to the mouth.
$8.75 Ex Tax: $8.75
Taragon Leaves
One of the elegant 'pot' herbs of French cuisine. Works well with chicken and fish. Slight anise flavour.
$7.38 Ex Tax: $7.38
Turmeric Powder
Ground powder of the Tumeric root. Used both as a colouring and flavour.
$8.17 Ex Tax: $8.17