Use with the great rice dish of Spain in whatever combination you desire.

Use this delicious spicy mixture for all your Mexican foods and to spice up a great steak.

Mix this blend with a little oil, wine or lemon juice and rub into the fish. BBQ or pan-fry. It is also great on crustacean and used on Octopus or Squid before you pan fry it.

This blend is designed for used with lamb dishes in the slow cook style of Tagine cookery from Morocco and Tunisia.It is helpful in producing a great taste quickly. Use with care.

Mix with a little water, lemon juice or wine and rub into the desired meat. This blend is found in many regions from texas to Mexico. It is most common on pork.

Traditional spices used in pickling, chutneys and preserves.

Use for flavouring meats and pulses in Tunisia.