Herb and Spice Mixes
N.A. Chermoula Spice Mix
One of the most popular spice blends we have, this is great on foods before cooking. North African marinade or sauce for chicken, fish or white meats. Add lemon juice and olive oil to taste. Eitrher rub into meat before cooking or pour some at serving
$11.20 Ex Tax: $11.20
N.A. Ras el Hanout
This is called the king (Ras) of spices and contains as many as 19 different spices. It is an absolute essential in Moroccan and Middle Eastern cooking.A marinade for meats, fish and vegetables. Found in CousCous and Tajines.
$11.20 Ex Tax: $11.20
Ras el Hanout with Rose Petals
This top end spice mix is reserved for very special dishes. It is called ras (or King) of spices.
$11.20 Ex Tax: $11.20
Roast Szechuan & Aust Salt
Roasted Szechuan Peppercorns and salt. Use as a seasoning on Chinese dishes. This is a pungent mix and needs some respect. It is mist loved on duck, particularly on roasted duck.
$11.20 Ex Tax: $11.20
Spanish Paella Spice Mix
Use with the great rice dish of Spain in whatever combination you desire.
$11.20 Ex Tax: $11.20
Spicy Mexican Mix
Use this delicious spicy mixture for all your Mexican foods and to spice up a great steak.
$11.20 Ex Tax: $11.20
Spicy Seafood Marinade
Mix this blend with a little oil, wine or lemon juice and rub into the fish. BBQ or pan-fry. It is also great on crustacean and used on Octopus or Squid before you pan fry it.
$11.20 Ex Tax: $11.20
Tagine Spice Blend
This blend is designed for used with lamb dishes in the slow cook style of Tagine cookery from Morocco and Tunisia.It is helpful in producing a great taste quickly. Use with care.
$11.20 Ex Tax: $11.20
Texas (MexTex) Marinade
Mix with a little water, lemon juice or wine and rub into the desired meat. This blend is found in many regions from texas to Mexico. It is most common on pork.
$11.20 Ex Tax: $11.20
Traditional Pickling Spice
Traditional spices used in pickling, chutneys and preserves.
$11.20 Ex Tax: $11.20
Harissa Dry Rub
$11.20 Ex Tax: $11.20