Herb and Spice Mixes


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Ground Dried Prawn

From SE Asia, ground prawns are used to enhance and deepen flavour in soups, slow cooked, fried and steamed dishes

$11.97 Ex Tax: $11.97

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Herb Rub Marinade

Great for rubbing into meat or poultry before cooking. Leave for up to four hours for the flavours to develop.

$11.97 Ex Tax: $11.97

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Herbe de Provence

A well loved mixture from the South of France where it finds its way into a myriad of dishes. This spice blend is perhaps the best known of all Provencal blends and can be found in so many of the regions dishes.

$11.97 Ex Tax: $11.97

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Italaiian Pasta Blend

This is a blend that we have mixed for those who are a bit time challenged and still want to have great food. Just open a can or two of tomatoes and add a spoon or two of this mix, maybe with the addition of some fresh garlic and a splash of olive oil.

$11.97 Ex Tax: $11.97

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Italian Herb Marinade

Mixed with a little olive oil and rub into anything you are grilling. A great Italian flavour.

$11.97 Ex Tax: $11.97

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Italian Roast & Grill Mix

From Elizabeth David who discovered this when she was travelling in italy to research the excellent book she subsequently wrote on Italian food. ED claims it is the only spice blend she ever found in Italy. This blend is fantastic on grilled meats, chicke

$11.97 Ex Tax: $11.97

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Laksa Dry Mixture

Laksa is found in many countries of SE Asia. It is claimed that it originated in Malaysia where you will find a number of versions of the dish. This is more of there style of Penang Laksa. All you need to make a laksa. Just add the wet ingredients.

$11.97 Ex Tax: $11.97

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M.E. Baharat

The most common kitchen spice blend of the Middle East. Usually used with meat dishes. This spice is found in all the middle eastern countries. It is modestly powerful. Remember that you can always add more, removing it is difficult.

$11.97 Ex Tax: $11.97

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M.E. Z'atar w/ Thyme

This blend is found in a large number of countries. Use a topping for breads and flat breads can be added to a roast or used as a marinade.

$11.97 Ex Tax: $11.97

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Medit. Herb & Spice Mix

A mix that has been created in our own kitchens. It is useful in all manner of dishes and has the characteristic herbs and spices of the region. A general mix that reflects the food and eating of this food basket.

$11.97 Ex Tax: $11.97

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Moghul Indian Dry Rub

When the Moguls invaded India they brought with them, many Persian foods, this is one of them. This is a general mixture used to perk up lots of dishes or as a rub for meats.I love it mixed with real cream to marinade some good beef and grilled.

$11.97 Ex Tax: $11.97

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Moroccan Berber Spice Mix

This spice blend is used in Morocco to marinade and flavour meat dishes. This blend is the most common blend found in the souks and markets of Morocco. It is also found in the bbq meats on sale in the streets

$11.97 Ex Tax: $11.97

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N.A. Chermoula

One of the most popular spice blends we have, this is great on foods before cooking. North African marinade or sauce for chicken, fish or white meats. Add lemon juice and olive oil to taste. Eitrher rub into meat before cooking or pour some at serving

$11.97 Ex Tax: $11.97

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N.A. Ras el Hanout

This is called the king (Ras) of spices and contains as many as 19 different spices. It is an absolute essential in Moroccan and Middle Eastern cooking.A marinade for meats, fish and vegetables. Found in CousCous and Tajines.

$11.97 Ex Tax: $11.97

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Nonya Spice Blends

Nonya is a blend of Malay/Chinese. Delicious and spicey it is tradionally thickended with candle nuts.

$11.97 Ex Tax: $11.97

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