Condiments & Pastes
Horseradish - Grated
Grated Horseradish to enable you to make your favourite condiments.
$13.51 Ex Tax: $13.51
Mint Jelly
A classic condiment for roast and grilled lamb. Also good with pork and roasted vegetables.Ours is made on a base of apple with malt vinegar and plenty of mint. I also love this with cheese.
$12.80 Ex Tax: $12.80
N.A. Chermoula Paste
One of the most popular of all Middle Eastern pastes... try this on chicken, fish and vegetables. Simply rub on and roast or grill.
$12.80 Ex Tax: $12.80
Peanut Sate Sauce
A sauce found across much of SE Asia. It will vary in each country and is always delicious on BBQ'd food.
$12.80 Ex Tax: $12.80
Pickled Onions
Try these sweet and sour onions with cheese or to accompany meats or salads. Our onions are pickled with honey as it makes them a little crisper.
$15.67 Ex Tax: $15.67
Pickled Pink Ginger
A traditional Japanese and South East Asian condiment. Try with roast chicken or duck or rare beef.
$12.80 Ex Tax: $12.80
Preserved Lemons
Use the skin of thses lemons to add flavour to cous cous, tagines, fish or salads.
$12.80 Ex Tax: $12.80
Red Capsicum & Chilli Jam
A delicious red capsicum with chilli to use with curry, fish, meats and vegetables.
$12.80 Ex Tax: $12.80
Red Onion Marmalade
A great condiment for meats or use in tarts. Onions are slow cooked to bring out their natural sweetness and then blended with red wine vinegar and pepper. I love this with sausages.
$12.80 Ex Tax: $12.80
Red Pepper Paste
From Middle eastern cuisine, used in wet cooked dishes and occasionally painted on meats and vegetables before roasting or grilling.
$12.80 Ex Tax: $12.80
Spiced Apricots
Dried apricots steeped in a hot spiced vinegar. Great with Lamb.
$12.80 Ex Tax: $12.80