Grated Horseradish to enable you to make your favourite condiments.

One of the much loved Indian condiments. Use with cold cuts, salads, curries and rice.

A classic condiment for roast and grilled lamb. Also good with pork and roasted vegetables.Ours is made on a base of apple with malt vinegar and plenty of mint. I also love this with cheese.

One of the most popular of all Middle Eastern pastes... try this on chicken, fish and vegetables. Simply rub on and roast or grill.

Try this great chutney with duck or roast chicken.

A sauce found across much of SE Asia. It will vary in each country and is always delicious on BBQ'd food.

Try these sweet and sour onions with cheese or to accompany meats or salads. Our onions are pickled with honey as it makes them a little crisper.

A traditional Japanese and South East Asian condiment. Try with roast chicken or duck or rare beef.

A great condiment for meats or use in tarts. Onions are slow cooked to bring out their natural sweetness and then blended with red wine vinegar and pepper. I love this with sausages.

From Middle eastern cuisine, used in wet cooked dishes and occasionally painted on meats and vegetables before roasting or grilling.

Dried apricots steeped in a hot spiced vinegar. Great with Lamb.

A delicious chutney for meats, curries or cheese.

Caremelised Onion in Balsamic

A rich tomato baded relish with smike4y chipoptle, moderater heat and a hint of sweetness.

Use with burgers, msdandwichers, tacvos and meat dishes.