Chimichurri BBQ Marinade 250mL

From Argentina this is used to marinade chicken before it is cooked or a open flame grill. Chimi Churi is also great when the meat is cooked, to brush on another final lick of flavour.

contains: turmeric, onion, garlic, parsley, thyme, lemon rind, salt, paprika, black pepper & cayenne. olive oil with lemon juice.

To Use: rub into the chicken leave for at least three to four hours. Cook on a BBQ grill plate or over open flames, baste with the marinade

SHAKE WELL BEFORE USING

REFRIGERATE AFTER OPENING

Made in Australia