Herb and Spice Mixes
N.A. Ras el Hanout
This is called the king (Ras) of spices and contains as many as 19 different spices. It is an absolute essential in Moroccan and Middle Eastern cooking.A marinade for meats, fish and vegetables. Found in CousCous and Tajines.
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Nonya Spice Blends
Nonya is a blend of Malay/Chinese. Delicious and spicey it is tradionally thickended with candle nuts.
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Panch Phora Spice Mix
Used in Indian cooking this blend of five spice seeds is used extensively in vegetarian dishes. It originates in the Calcutta region and is very famous.You can pan fry these spices and then grind them.
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Quatre Epice(four spices)
The French four spice blend used in terrines and other meat dishes such as pate. This is a blond that is indispensable in charcuterie cooking.
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Ras el Hanout with Rose Petals
This top end spice mix is reserved for very special dishes. It is called ras (or King) of spices.
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Roast Szechuan & Aust Salt
Roasted Szechuan Peppercorns and salt. Use as a seasoning on Chinese dishes. This is a pungent mix and needs some respect. It is mist loved on duck, particularly on roasted duck.
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Spanish Chix Marinade
A great Spanish blend for chicken. Mix with oil, lemon juice or wine and marinate the chicken for three to four hours.
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Spanish Paella Spice Mix
Use with the great rice dish of Spain in whatever combination you desire.
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Spicy Mexican Mix
Use this delicious spicy mixture for all your Mexican foods and to spice up a great steak.
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Spicy Seafood Marinade
Mix this blend with a little oil, wine or lemon juice and rub into the fish. BBQ or pan-fry. It is also great on crustacean and used on Octopus or Squid before you pan fry it.
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Tagine Spice Blend
This blend is designed for used with lamb dishes in the slow cook style of Tagine cookery from Morocco and Tunisia.It is helpful in producing a great taste quickly. Use with care.
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Tangerine Peel
One of the most used spices in Asia, it is found in many products when a citrus tang is needed. Try crusing some into your next marinade.
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Texas (MexTex) Marinade
Mix with a little water, lemon juice or wine and rub into the desired meat. This blend is found in many regions from texas to Mexico. It is most common on pork.
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Traditional Pickling Spice
Traditional spices used in pickling, chutneys and preserves.
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