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Loomi or Limu Omani

Dried limes. An essential in many middle eastern marinades and seasonings.

$9.43 Ex Tax: $9.43

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Mace-Blade

The dried outer sking of the Nutmeg. Has a similar but individual flavour.

$10.56 Ex Tax: $10.56

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Marjoram Leaves

A wild Mediterranean herb. Has a pungent flavour that works well with poultry.

$7.38 Ex Tax: $7.38

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Mustard Seed-Yellow

The classic mustard seed of England.

$7.84 Ex Tax: $7.84

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Nigella or Kaloonji

An Indian seed that has a strang onion flavour.

$7.38 Ex Tax: $7.38

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Nutmeg Whole

The kernal of a tropical fruit. Used as a condiment or flavour.

$10.56 Ex Tax: $10.56

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Paprika Powder-Mild Sweet

Dried powder from a member of the Capsicum family. Hails from Hungary and Spain.

$7.84 Ex Tax: $7.84

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Paprika- Smoked (Mild)

From spain. The Capsicums used are smoked before being ground. Has a distinctive flavour.

$7.84 Ex Tax: $7.84

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Porcini Powder

Porcini Mushroom Powder used fro adding a depth of flavour to low slow cooked dishes and in sauces.

$17.51 Ex Tax: $17.51

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Soumak Powder

Powder from a dried berry native to the Middle East. Much loved for it's lemony flavour.

$7.38 Ex Tax: $7.38

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Star Anise Whole

The fruit of a shrub native to Japan. Has a distinctive liqourice flavour.

$8.75 Ex Tax: $8.75

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Szechuan Peppercorn

Not a true pepper, but from a bush native to China. Can cause a numbing effect to the mouth.

$8.75 Ex Tax: $8.75

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Taragon Leaves

One of the elegant 'pot' herbs of French cuisine. Works well with chicken and fish. Slight anise flavour.

$7.38 Ex Tax: $7.38

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Turmeric Powder

Ground powder of the Tumeric root. Used both as a colouring and flavour.

$8.17 Ex Tax: $8.17

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