Essences - Various Packaging
Anchovy Essence
Made from Portuguese Anchovies and French White Wine vinegar, this condiment is amongst the oldest of tastes. Fish is found as a flavour basic in all cuisines. A really handy condiment for adding to marinades, dressings and pre grill
$14.70 Ex Tax: $14.70
Harissa Oil
A bi-product of making Harissa Sauce. This oil has the colour and flavour of Harissa. It is collected as the Harissa Sauce 'splits' and is full flavoured.
$13.23 Ex Tax: $13.23
Hot Pepper Sauce
In the tradition of the American South this sauce is made from chillies fermented with salt and vinegar.
$14.49 Ex Tax: $14.49
Kaffir Lime & Soy Syrup
This great lttle syrup is great to add a jolt of flavour to stir frys or asian style dishes.
$14.70 Ex Tax: $14.70
Orange Blossom
Distilled from orange in the Middle East this strongly scented and flavoured water is used in sweets and savouries.
$11.87 Ex Tax: $11.87
Pomegranate Syrup
Pommegranite juice is reduced to a syrup. Used widely in Middle Eastern cuisine. Try on grilled Lamb.
$12.92 Ex Tax: $12.92
Rosewater Essence
Distilled from rose in the Middle East this strongly scented and flavoured water is used in sweets and savouries.
$12.92 Ex Tax: $12.92
Sesame Oil - Roasted
An oil that is distilled from Sesame Seeds and then roasted, it is used to add a depth of flavour to many foods.
$13.23 Ex Tax: $13.23
Sweet Chilli Sauce
The classic sweet and hot sauce of Thailand. Try with fish cakes.
$8.09 Ex Tax: $8.09
Szechuan Infused Oil
Canola oil that is infused with the mouth tingling Szechuan pepper. Use in stir frys or asian dishes.
d pre grilling.
$14.70 Ex Tax: $14.70
Thai Fish Sauce
The classic fish sauce that is in almost every Thai preparation.
$8.09 Ex Tax: $8.09
Vanilla Extract
The highest quality Vanilla beans are soaked in alcohol to extract the maxium flavour. There are 126 flavour compounds in Vanilla, we aim to get them all. The beans are soaked a minimum of six months.
$35.91 Ex Tax: $35.91