UK Classic Sauces

The most popular US BBQ meat sauce that is used also as a marinade during cooking and when the meats are cooked to add a final flavour boost.

Try this classic sauce with roast meats (especially lamb).

Made in the old way with anchovies and spices. Left to steep for many months.

A classic sauce that owes it's origins to both Europe and China. Try is with any meat.

A Watson Family traditional recipe from Nana Watson to Aunty Mon to Iris Watson to Peter Watson to you.

The traditional sauce with a hot and spicy edge. Great with pies and sausage rolls.

This is an old family recipe. Use to add flavour to many dishes.