Malaysian Braising Sauce 500mL

Contains Garlic, Ginger, Soy Sauce Palm Sugar, Kechap Manis, Oil, Tamarind, Onion, Fish Sauce, Lime
Juice, Lemongrass, Chilli Flakes and Spices.
Contains Soy and fish and soy sauce
To make 1 kilo meat
Cut the meat into 2 cm pieces, coat in corn flour. Use a heavy cast iron pot, bring to a good heat, add a splash of vegetable oil, fry the meat in batches until browned. Add half a jar (250 gr) of sauce and one small can coconut milk (400 mil) Braise on a low heat for 2 hours until the meat is tender.Works well in a slow cooker. Serve with rice or noodles.