Lamb Casserole Base (with ME Spices) 500mL

A stunning cooking sauce to make a Lamb Casserole with Middle Eastern tastes.

Contains Tomatoes Spices Onion, garlic,
lemon juice, oil Chicken stock, Sugar.
To make
Inspired by Moroccan Lamb Dishes
Take 1.25 kilo of cheaper cut lamb diced into 4 cm, dredge with flour. Fry in a pan you can lid and use in an oven, in batches return to pan.. Add 250 gr (half) of the sauce and 500 mil of water, (enough to ‘just’ cover the meat), bring to a boil and place in the oven 150 celsius for 2 hours or until cooked, stir occasionally.Can also cook on very low 110 for 6 - 7 hours.
Works well with vegetables, pulses, grains and lentils.
Serve with CousCous and Cucumber salad