Korean Slow Cook Sauce 500mL

Contains Garlic, Ginger, Soy Sauce Brown Sugar, Rice wine vinegar and spices.
Contains Soy Sauce
To make
Cut the ribs into serving sizes, place in a casserole and top with enough sauce to coat but not cover, Cook in a 130 celcius oven or on low in a slow cooker for 6 to 8 hours. Remove fat from meat, reduce liquid and skim fat. Pour over meat (shredding meat is an option)