French Red Wine Braise 500mL

Contains Onion, Carrot, Garlic, Tomato, Red Wine, Olive Oil, Beef Stock
pepper and spices
To make
The sauce is a complete braise on its own. Use what ever meat you choose, beef would be blade cut into 3 - 4 cm dice and slowly cooked in casserole for 3 hours, then add small onions that have been par cooked, fried mushroom quarters and a thickener called Beurre Manie (equal parts flour and butter) bring to heat allow to thicken,
For Chicken it would be Coq au Vin
Cook for just 30 minutes or until cooked.