Thai Sauce with Tamarind & Sweet Chilli 250mL

A delicious sauce from both Thailand and Malaysia, delicious on fried fish.

A medium heat sauce used mosty for wok fried fish, it is
delicious with a crispy skinned baked or fried fish. Also great when used with pork, chicken
or tofu.

Contains: soy sauce, fish sauce, palm sugar, lime juice, onion, tamarind, garlic, ginger, chilli, lemon grass
CONTAINS SOY, FISH

REFRIGERATE AFTER OPENING

Made in Australia