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Herbs and Spices


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Cumin Powder

The ground powder of Cumin seeds. Has an grassy aromatic flavour.

$7.56 Ex Tax: $7.56

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Cumin Seed

Theses seeds have a grassy aromatic flavour. Used widely by many cuisines.

$7.56 Ex Tax: $7.56

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Curry Leaves

Dried leaves of the Curry tree. Used widely in Indian cooking.

$6.83 Ex Tax: $6.83

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Dill Seed

Dried seeds of the dill plant. Used widely in Scandanavian preserves and cooking.

$6.83 Ex Tax: $6.83

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Fennel Powder

The ground powder of Fennel seeds. Has a slight aniseed flavour.

$7.25 Ex Tax: $7.25

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Fennel Seed

The dried seed of the Fennel plant. The aromatics of this seed are used in many spice blends

$7.25 Ex Tax: $7.25

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Fenugreek Powder

The ground seed of a pungent tasting plant. A plavour a little like Maple syrup.

$6.83 Ex Tax: $6.83

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Fenugreek Seed

These pungent seeds are said to impart a flavour similar to Maple Syrup.

$6.83 Ex Tax: $6.83

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Galangal Powder

The Thai, Chinese and Vietnamese version of ginger. Has it's own distinctive peppery taste with hints of cardamom.

$7.56 Ex Tax: $7.56

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Ginger Powder

Dried tropical ginger powder.

$7.56 Ex Tax: $7.56

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Juniper Berries

The fruit of the Evergreen Pine tree. They add a piney aromatic flavour to meat dishes.

$8.09 Ex Tax: $8.09

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Lemongrass Powder

The powder from dried Lemongrass stalks. Used widely in Asian cuisine.

$8.40 Ex Tax: $8.40

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Lime Leaf-Kafir

Died leaves of the Kafir lime plant. They impart a robust lime flavour to dishes.

$6.83 Ex Tax: $6.83

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Loomi or Limu Omani

Dried limes. An essential in many middle eastern marinades and seasonings.

$8.72 Ex Tax: $8.72

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Mace Powder

The ground powder from the outer skin of the Nutmeg. Has a similar but individual flavour. Used often in preserving.

$9.77 Ex Tax: $9.77

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