Food Service – Herbs & Spices


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Mace-Blade

The dried outer sking of the Nutmeg. Has a similar but individual flavour.

$35.10 Ex Tax: $35.10

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Marjoram Leaves

A wild Mediterranean herb. Has a pungent flavour that works well with poultry.

$21.30 Ex Tax: $21.30

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Mint Leaves

The died leaves of the mint plant.

$21.60 Ex Tax: $21.60

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Mustard Seed-Brown

The classic mustard seed of Europe and Asia.

$21.60 Ex Tax: $21.60

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Mustard Seed-Yellow

The classic mustard seed of England.

$21.60 Ex Tax: $21.60

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Nigella or Kaloonji

An Indian seed that has a strang onion flavour.

$20.70 Ex Tax: $20.70

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Nutmeg Powder

The powder of the Nutmeg Kernal. Used in desserts and many spice blends.

$43.20 Ex Tax: $43.20

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Nutmeg Whole

The kernal of a tropical fruit. Used as a condiment or flavour.

$50.90 Ex Tax: $50.90

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Oregano Leaves

Dired leaves of the Oregano plant. Used widely in Greek cuisine.

$21.60 Ex Tax: $21.60

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Paprika Powder-Hot

Dried powder from a member of the Capsicum family. Hails from Hungary and Spain. Use sparingly.

$20.60 Ex Tax: $20.60

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Paprika Powder-Mild Sweet

Dried powder from a member of the Capsicum family. Hails from Hungary and Spain.

$19.40 Ex Tax: $19.40

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Paprika- Smoked (Mild)

From spain. The Capsicums used are smoked before being ground. Has a distinctive flavour.

$36.50 Ex Tax: $36.50

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Rosemary Leaves

The dried leaves of the Rosemary plant. One of the original 'pot' herbs. Used widely for both culinary and non culinary preparations. At the heart of Romans.

$21.60 Ex Tax: $21.60

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Sage Leaves - Rubbed

Dired leaves of the Sage plant. Much used with meat dishes. Believed by the Romans to prolong life.

$18.60 Ex Tax: $18.60

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Soumak Ground

Powder from a dried berry native to the Middle East. Much loved for it's lemony flavour.

$23.00 Ex Tax: $23.00

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