Herbs and Spices - Peter Watson Real Food Hand Made

Cassia Bark

A close relative to cinnamon but has a hotter stronger flavour. Used in Asian and Indian dishes.

$9.98 Ex Tax: $9.98

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Cayenne Pepper Powder

A powder from a ground pepper that is part of the capsicum family. Very hot with a spicy after taste.

$7.25 Ex Tax: $7.25

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Celery Seed

The dried seed of a plant related to parsley. Has a strang flavour.

$7.25 Ex Tax: $7.25

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Chilli-Flakes

Used in many Italian, Indian, Middle Eastern and Asian foods.

$7.25 Ex Tax: $7.25

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Chilli-Powder (Green)

Ground green chilli from India.

$7.25 Ex Tax: $7.25

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Cilantro (Coriander Leaves)

The dried leaf of the corriander plant. Much used in Asian cooking.

$6.83 Ex Tax: $6.83

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Cinnamon Powder

The powder from the ground bark of the cinnamon tree.

$7.56 Ex Tax: $7.56

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Clove Powder

The ground powder of the flower bud of the clove tree.

$7.56 Ex Tax: $7.56

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Clove Whole

The flower bud of the clove tree. Has a aromatic flavour.

$8.40 Ex Tax: $8.40

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Coriander Powder

The ground seeds of the corriander plant.

$6.83 Ex Tax: $6.83

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Coriander Seed

The seeds of the corriander plant. Have a spicy nutty flavour.

$6.83 Ex Tax: $6.83

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Cumin Powder

The ground powder of Cumin seeds. Has an grassy aromatic flavour.

$7.56 Ex Tax: $7.56

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Cumin Seed

Theses seeds have a grassy aromatic flavour. Used widely by many cuisines.

$7.56 Ex Tax: $7.56

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Curry Leaves

Dried leaves of the Curry tree. Used widely in Indian cooking.

$6.83 Ex Tax: $6.83

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Dill Seed

Dried seeds of the dill plant. Used widely in Scandanavian preserves and cooking.

$6.83 Ex Tax: $6.83

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