Middle East - Easy Search
Harissa with Tomato & Mint
A milder version of the very popular Middle Eastern condiment. This is blended with tomato and then mint added. It is found on Moroccan tables as a condiments to accompany meals.
$11.84 Ex Tax: $11.84
Loomi or Limu Omani
Dried limes. An essential in many middle eastern marinades and seasonings.
$8.72 Ex Tax: $8.72
M.E. Baharat
The most common kitchen spice blend of the Middle East. Usually used with meat dishes. This spice is found in all the middle eastern countries. It is modestly powerful. Remember that you can always add more, removing it is difficult.
$11.20 Ex Tax: $11.20
M.E. Z'atar w/ Thyme
This blend is found in a large number of countries. Use a topping for breads and flat breads can be added to a roast or used as a marinade.
$11.20 Ex Tax: $11.20
Moroccan Berber Spice Mix
This spice blend is used in Morocco to marinade and flavour meat dishes. This blend is the most common blend found in the souks and markets of Morocco. It is also found in the bbq meats on sale in the streets
$11.20 Ex Tax: $11.20
N.A. Chermoula
One of the most popular spice blends we have, this is great on foods before cooking. North African marinade or sauce for chicken, fish or white meats. Add lemon juice and olive oil to taste. Eitrher rub into meat before cooking or pour some at serving
$11.20 Ex Tax: $11.20
N.A. Chermoula Paste
One of the most popular of all Middle Eastern pastes... try this on chicken, fish and vegetables. Simply rub on and roast or grill.
$11.84 Ex Tax: $11.84
N.A. Ras el Hanout
This is called the king (Ras) of spices and contains as many as 19 different spices. It is an absolute essential in Moroccan and Middle Eastern cooking.A marinade for meats, fish and vegetables. Found in CousCous and Tajines.
$11.20 Ex Tax: $11.20
Orange Blossom
Distilled from orange in the Middle East this strongly scented and flavoured water is used in sweets and savouries.
$11.87 Ex Tax: $11.87
Pomegranate Syrup
Pommegranite juice is reduced to a syrup. Used widely in Middle Eastern cuisine. Try on grilled Lamb.
$12.92 Ex Tax: $12.92
Red Pepper Paste
From Middle eastern cuisine, used in wet cooked dishes and occasionally painted on meats and vegetables before roasting or grilling.
$11.84 Ex Tax: $11.84
Rosewater Essence
Distilled from rose in the Middle East this strongly scented and flavoured water is used in sweets and savouries.
$12.92 Ex Tax: $12.92
Saffron
The most expensive spice on Earth, has an earthy unique flavour. Used in Spanish and Middle Eastern Cooking.
$20.48 Ex Tax: $20.48
Soumak Powder
Powder from a dried berry native to the Middle East. Much loved for it's lemony flavour.
$6.83 Ex Tax: $6.83
Tagine Spice Blend
This blend is designed for used with lamb dishes in the slow cook style of Tagine cookery from Morocco and Tunisia.It is helpful in producing a great taste quickly. Use with care.
$11.20 Ex Tax: $11.20