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Herbs and Spices


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Soumak Powder

Powder from a dried berry native to the Middle East. Much loved for it's lemony flavour.

$6.83 Ex Tax: $6.83

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Star Anise Powder

Powder from a dried fruit of a Japanese shrub. Has a disctinctive Liquorice flavour.

$8.09 Ex Tax: $8.09

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Star Anise Whole

The fruit of a shrub native to Japan. Has a distinctive liqourice flavour.

$8.09 Ex Tax: $8.09

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Szechuan Peppercorn

Not a true pepper, but from a bush native to China. Can cause a numbing effect to the mouth.

$8.09 Ex Tax: $8.09

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Taragon Leaves

One of the elegant 'pot' herbs of French cuisine. Works well with chicken and fish. Slight anise flavour.

$6.83 Ex Tax: $6.83

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Thyme Leaves

One of the great historical herbs. Used for centuries in long cooked dishes. Try with meat and game.

$7.56 Ex Tax: $7.56

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Turmeric Powder

Ground powder of the Tumeric root. Used both as a colouring and flavour.

$7.56 Ex Tax: $7.56

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White Poppy Seed (KasKas)

Used in Indian and Middle Eastern cooking. Similar flavour to the black seeds.

$6.83 Ex Tax: $6.83

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White Sesame Seed

One of the earliest recorded seeds found in ancient Babylon. Has a mild nutty flavour.

$6.83 Ex Tax: $6.83

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Ajwan Seed

An Indian seed that resembles Thyme in Flavour.

$12.50 Ex Tax: $12.50

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Chives

Dried and chopped leaves of the chive plant. Have a onion flavour.

$6.83 Ex Tax: $6.83

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