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Herbs and Spices


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Rosemary Powder

Powder from dired Rosemary Leaves. Great to impart flavour without usuing th often inedible leaves.

$7.25 Ex Tax: $7.25

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Saffron

The most expensive spice on Earth, has an earthy unique flavour. Used in Spanish and Middle Eastern Cooking.

$20.48 Ex Tax: $20.48

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Sage Leaves

Dired leaves of the Sage plant. Much used with meat dishes. Believed by the Romans to prolong life.

$6.83 Ex Tax: $6.83

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Salt, Pepper & Herb Seasoning

A blend that also has been designed and created in our own kitchens. It can be used on all meats and vegetables. Try it on chicken beef or lamb before you grill or roast it.

$12.92 Ex Tax: $12.92

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Soumak Powder

Powder from a dried berry native to the Middle East. Much loved for it's lemony flavour.

$6.83 Ex Tax: $6.83

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Star Anise Powder

Powder from a dried fruit of a Japanese shrub. Has a disctinctive Liquorice flavour.

$8.09 Ex Tax: $8.09

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Star Anise Whole

The fruit of a shrub native to Japan. Has a distinctive liqourice flavour.

$8.09 Ex Tax: $8.09

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Szechuan Peppercorn

Not a true pepper, but from a bush native to China. Can cause a numbing effect to the mouth.

$8.09 Ex Tax: $8.09

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Taragon Leaves

One of the elegant 'pot' herbs of French cuisine. Works well with chicken and fish. Slight anise flavour.

$6.83 Ex Tax: $6.83

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Thyme Leaves

One of the great historical herbs. Used for centuries in long cooked dishes. Try with meat and game.

$7.56 Ex Tax: $7.56

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Turmeric Powder

Ground powder of the Tumeric root. Used both as a colouring and flavour.

$7.56 Ex Tax: $7.56

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White Poppy Seed (KasKas)

Used in Indian and Middle Eastern cooking. Similar flavour to the black seeds.

$6.83 Ex Tax: $6.83

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White Sesame Seed

One of the earliest recorded seeds found in ancient Babylon. Has a mild nutty flavour.

$6.83 Ex Tax: $6.83

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Ajwan Seed

An Indian seed that resembles Thyme in Flavour.

$12.50 Ex Tax: $12.50

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Chives

Dried and chopped leaves of the chive plant. Have a onion flavour.

$6.83 Ex Tax: $6.83

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