Herbs and Spices
Soumak Powder
Powder from a dried berry native to the Middle East. Much loved for it's lemony flavour.
$6.83 Ex Tax: $6.83
Star Anise Powder
Powder from a dried fruit of a Japanese shrub. Has a disctinctive Liquorice flavour.
$8.09 Ex Tax: $8.09
Star Anise Whole
The fruit of a shrub native to Japan. Has a distinctive liqourice flavour.
$8.09 Ex Tax: $8.09
Szechuan Peppercorn
Not a true pepper, but from a bush native to China. Can cause a numbing effect to the mouth.
$8.09 Ex Tax: $8.09
Taragon Leaves
One of the elegant 'pot' herbs of French cuisine. Works well with chicken and fish. Slight anise flavour.
$6.83 Ex Tax: $6.83
Thyme Leaves
One of the great historical herbs. Used for centuries in long cooked dishes. Try with meat and game.
$7.56 Ex Tax: $7.56
Turmeric Powder
Ground powder of the Tumeric root. Used both as a colouring and flavour.
$7.56 Ex Tax: $7.56
White Poppy Seed (KasKas)
Used in Indian and Middle Eastern cooking. Similar flavour to the black seeds.
$6.83 Ex Tax: $6.83
White Sesame Seed
One of the earliest recorded seeds found in ancient Babylon. Has a mild nutty flavour.
$6.83 Ex Tax: $6.83
