Herb and Spice Mixes

This spice blend is used in Morocco to marinade and flavour meat dishes. This blend is the most common blend found in the souks and markets of Morocco. It is also found in the bbq meats on sale in the streets

One of the most popular spice blends we have, this is great on foods before cooking. North African marinade or sauce for chicken, fish or white meats. Add lemon juice and olive oil to taste. Eitrher rub into meat before cooking or pour some at serving

This is called the king (Ras) of spices and contains as many as 19 different spices. It is an absolute essential in Moroccan and Middle Eastern cooking.A marinade for meats, fish and vegetables. Found in CousCous and Tajines.

The French four spice blend used in terrines and other meat dishes such as pate. This is a blond that is indispensable in charcuterie cooking.

This mixture is used for making one of the most famous dishes of India

This famous Japenese blend is used to add depth of flavour and spice.

This blend is found all over Singapore island and is used with chicken and meat dishes.

Use with the great rice dish of Spain in whatever combination you desire.

Use this delicious spicy mixture for all your Mexican foods and to spice up a great steak.

Mix this blend with a little oil, wine or lemon juice and rub into the fish. BBQ or pan-fry. It is also great on crustacean and used on Octopus or Squid before you pan fry it.

This mix is the common blend for mild curries.

This blend is designed for used with lamb dishes in the slow cook style of Tagine cookery from Morocco and Tunisia.It is helpful in producing a great taste quickly. Use with care.

Mix with a little water, lemon juice or wine and rub into the desired meat. This blend is found in many regions from texas to Mexico. It is most common on pork.

Traditional spices used in pickling, chutneys and preserves.

Use for flavouring meats and pulses in Tunisia.