Herbs and Spices


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Mace-Blade

The dried outer sking of the Nutmeg. Has a similar but individual flavour.

$9.77 Ex Tax: $9.77

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Mahlab Powder

The dried berry of a plant native to the middle east. Said to taste of cinnamon, nutmeg and cloves. Use in dessert preparations.

$6.83 Ex Tax: $6.83

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Marjoram Leaves

A wild Mediterranean herb. Has a pungent flavour that works well with poultry.

$6.83 Ex Tax: $6.83

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Mint Leaves

The died leaves of the mint plant.

$6.83 Ex Tax: $6.83

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Mustard Powder

The ground powder of yellow mustard seeds. Used widely in English cooking.

$9.40 Ex Tax: $9.40

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Mustard Seed-Brown

The classic mustard seed of Europe and Asia.

$7.25 Ex Tax: $7.25

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Mustard Seed-Yellow

The classic mustard seed of England.

$7.25 Ex Tax: $7.25

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Nigella or Kaloonji

An Indian seed that has a strang onion flavour.

$6.83 Ex Tax: $6.83

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Nutmeg Powder

The powder of the Nutmeg Kernal. Used in desserts and many spice blends.

$9.77 Ex Tax: $9.77

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Nutmeg Whole

The kernal of a tropical fruit. Used as a condiment or flavour.

$9.77 Ex Tax: $9.77

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Oregano Leaves

Dried leaves of the Oregano plant. Used widely in Greek cuisine.

$6.83 Ex Tax: $6.83

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Paprika Powder-Hot

Dried powder from a member of the Capsicum family. Hails from Hungary and Spain. Use sparingly.

$7.25 Ex Tax: $7.25

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Paprika Powder-Mild Sweet

Dried powder from a member of the Capsicum family. Hails from Hungary and Spain.

$7.25 Ex Tax: $7.25

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Paprika- Smoked (Mild)

From spain. The Capsicums used are smoked before being ground. Has a distinctive flavour.

$7.25 Ex Tax: $7.25

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Porcinio Powder

Porcini Mushroom Powder used fro adding a depth of flavour to low slow cooked dishes and in sauces.

$16.20 Ex Tax: $16.20

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