Food Service – Herbs & Spices


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Basil Leaves - Rubbed

One of the herbs most redolent of Summer. Peppery aniseed flavour.

$20 Ex Tax: $20

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Black Sesame Seed

Orginally from Japan these seeds are used to flavour to many Asian dishes.

$43 Ex Tax: $43

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Caraway Seed

One of the most distinctive tastes in the spice world.

$21 Ex Tax: $21

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Cardamom Pods Green

A fragrant green pod used extensively in Middle Eastern and Indian cuisines.

$61 Ex Tax: $61

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Cayenne Pepper Powder

A powder from a ground pepper that is part of the capsicum family. Very hot with a spicy after taste.

$22 Ex Tax: $22

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Celery Seed

The dried seed of a plant related to parsley. Has a strang flavour.

$23 Ex Tax: $23

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Chilli-Powder (Red)

Ground red chilli from India.

$22 Ex Tax: $22

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Chilli-Whole (Birdseye)

Fiery tiny Chillies used in curries.

$26 Ex Tax: $26

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Chilli-Whole (Red)

Whole red chillies in the dry form are essential in many pastes and cooking styles. They can be easily reconstituted.

$19 Ex Tax: $19

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Chives - Dried

Dried and chopped leaves of the chive plant. Have a onion flavour.

$21 Ex Tax: $21

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Cilantro Chop (Coriander Leaves)

The dried leaf of the corriander plant. Much used in Asian cooking.

$20 Ex Tax: $20

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Cinnamon Powder

The powder from the ground bark of the cinnamon tree.

$23 Ex Tax: $23

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Cinnamon Quills

The powder from the ground bark of the cinnamon tree.

$23 Ex Tax: $23

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Clove Powder

The ground powder of the flower bud of the clove tree.

$46 Ex Tax: $46

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Clove Whole

The flower bud of the clove tree. Has a aromatic flavour.

$46 Ex Tax: $46

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