Moroccan Marinade 250mL
The classic marinade found all over Morocco
Contains Thyme, Cumin, Onion, Garlic, Paprika, Black pepper, Cinnamon, Cloves, Coriander, Ginger, Turmeric, Allspice, Fenugreek, Cardamom, lemon juice and vegetable oil.
Suggestions rub into meat fish or chicken and leave for 12 hours in refrigerator, four hours in a cool place.
SHAKE WELL BEFORE USING
REFRIGERATE AFTER OPENING
Made in Australia
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