Dressings and Marinades

A marinade that is inspired by the food and memories of great BBQ's enjoyed over the years. It unashamedly leans on much loved tastes and foods of this great country.This great marinade is best used for meat, poultry and fish destined for the grill.

From Argentina this is used to marinade chicken before it is cooked or a open flame grill. Chimichurri is also great when the meat is cooked, to brush on another final lick of flavour.

This savoury marinade is great with oily fish (like tuna) and poultry.

The classic marinade found all over Morocco

Tex Mex marinade principally used on beef and pork.

This dressing is great for green salads, chicken, potatoes and asparagus.

Influenced by the Middle East and delicious on roasted vegetables

Fantastic for noodle salads as well as simple green salads. Add mayonnaise if you want a slightly cremier dressing.

Delicious for all your composed salads

This dressing has been made in our family for over 50 years. It contains red wine vinegar, mustard and a little worcestershire sauce. Use to dress your everday salad, drizzle some over roasted vegetables or meat.

A spicy condiment for Thai salads and starters. Great on seafood and chicken.

Not just for your own special potato salad, this is also delicious on all green salads and roasted vegetables.

For the classic, delicious Greek Salad and great with seafood.