Condiments & Pastes

A milder version of the very popular Middle Eastern condiment. This is blended with tomato and then mint added. It is found on Moroccan tables as a condiments to accompany meals.

A traditional Indian relish that is used with breads and curries. This condiment is a little hot and should be treated with some respect. It is also used as a meal when eaten with rice and Indian breads.

A 'real' Hot English mustard should not be made with either fillers or with hot water, nor should it have any additional 'heat' added. We follow all the rules and produce a true English mustard using both brown and yellow mustard seeds.

From the realms of classic foods, this has been around for many years, used to combat the fat in rich meats. Also used in many sauces.

A great condiment for meats or use in tarts. Onions are slow cooked to bring out their natural sweetness and then blended with red wine vinegar and pepper. I love this with sausages.

From Middle eastern cuisine, used in wet cooked dishes and occasionally painted on meats and vegetables before roasting or grilling.

Use to bring the essential sourness to Thai and other Asian dishes. This paste is made from the fruits of the Tamarind tree thats grows so abundantly in Asia.

A delicious chutney for meats, curries or cheese.

Common in SE Asia use as a flavour starter for stir fry, wet dishes and rice dishes. This is found throughout SEAsia and is called by many names... Sambal Tumis is its name on the Malay Peninsular. Great for stir fries since it is so flavourful.

Try these sweet and sour onions with cheese or to accompany meats or salads. Our onions are pickled with honey as it makes them a little crisper.

The famous Chilli Salsa so loved in Malaysia by all sectors of the country and regardless of ethnic origins.

A great Australian fruit condiment that is delicious with meats, cheese, curry and game.

A rich tomato baded relish with smike4y chipoptle, moderater heat and a hint of sweetness.

Use with burgers, msdandwichers, tacvos and meat dishes.

A delicious slow cooked relish that is great with cheese and cold meats.

The classic mustard found on the beloved sausages in Germany