Thai Yellow Curry Paste 180gm

A classic Thai curry paste for lighter meats. To make a great duck curry... buy a cooked cut up (leave the bones in) duck from your have Chinese BBQ shop, make up the recipe according to our label and simple mix together. Delicious

Contains - Oil, Water, Lime Juice, Onion, Ginger, Fish Sauce, Spices, Sugar, Garlic, Dark SOY, Salt. Contains FISH

- Fry two heaped dessertspoons of paste in a
little oil until fragrant.
- Add 1 (270ml) can coconut milk cook unitl it splits.
- Add 500g meat (beef for Green) (chicken for Red) (duck, chicken or fish for Yellow) bite size.
- Add two dessert spoons fish sauce, one dessertspoon of palm sugar, two kaffir lime leaves and 250 ml of stock and bring to simmer.
- Cook until tender and rich, serve with rice or noodles. Made in Australia by Peter Watson