Thai Red Curry Paste 180gm

The classic Thai red curry paste that is so good with beef. We give a complete recipe for making a great Red Curry on the label and the instructions are simple.

Contains - Oil, Water, Onion, Ginger,
Fish Sauce, Spices, Garlic, Salt. Contains FISH

- Fry two heaped dessertspoons of paste in a
little oil until fragrant.
- Add 1 (270ml) can coconut milk cook unitl it splits.
- Add 500g meat (beef for Green) (chicken for Red) (duck, chicken or fish for Yellow) bite size.
- Add two dessert spoons fish sauce, one dessertspoon of palm sugar, two kaffir lime leaves and 250 ml of stock and bring to simmer.
- Cook until tender and rich, serve with rice or noodles.
Made in Australia by Peter Watson