Penang (Thai Style) Curry Paste 180gm

A paste that is influenced by Malaysian flavours. This is not as the name suggests, a Malay dish, but a dish that owes its origins to Thailand. It is a delicious curry paste. The recipe is on the label.

Contains - Oil, Water, Onion, Ginger, Spices, Fish Sauce, Chilli, Garlic, Salt. Contains FISH

- In a a pan place 1 x 400 ml can coconut milk
- Add 3 dessertspoons of Penang Curry paste and cook untill well flavoured.
- Add 500 gm chicken pieces or fish and
continue to cook
- Add 2 dstspns fish sauce (or 1dessertspoon of shrimp paste), 1 dessertspoon palm sugar and
1 dessertspoon of crunchy peanut butter
- Cook until tender and the sauce is thickened, serve with noodles or rice.

Made in Australia by Peter Watson