Mussaman Curry Paste 180gm

Mussaman Curry Paste Mussaman is a curry that owes its origins to the Muslim people of both Thailand and Malaysia. It is a spicy curry that works very well with beef or lamb or goat. Mussaman curry is made having both meat and a vegetable, usually potato

Contains - Oil, Water, Onion, Fish Sauce, Spices, Garlic, Sugar, Salt. Contains FISH

- Place 3 tablespoons of oil into a pan.
- Brown 500g of diced beef in oil, put aside.
- Add 1 heaped tablespoon Mussaman Paste, fry in oil.
- Add 1 (270ml) can coconut milk and 125 ml water bring to boil.
- Add 2 peeled and diced potatoes
- Add 1 tablespoon of fish sauce
- Add 1 tablespoon chopped roasted peanuts
- Return meat to the pan and cook tuntil tender.

Made in Australia by Peter Watson