Malay Chicken Curry Paste 180gm

Malaysian's love Chicken Curry and it is found all over Malaysia and surrounding countries.This is typical of the paste used to prepare the dish. Simply follow the labels instructions for a great dish.

Contains - Oil, Water, Onion, Ginger,
Fish Sauce, Spices, Garlic, Salt. Contains FISH

- cut 1 whole chicken into pieces. Set aside.
- Heat 3 tablespoons vegetable oil in a pan.
- Add 3 heaped tablespoons paste, fry until
fragrant.
- Add chicken and fry in the oil/paste 4 minutes.
- Add cinnamon stick, 2 star anise whole, 1 cup chicken stock, 1 (270 ml) can coconut milk
- Cook for 20 minutes.
- Add 1 peeled, diced potato and 1 cup chopped beans.
- Cook until the chicken is tender. Serve with rice.
Made in Australia by Peter Watson