Brandied Seed Mustard 180gm

Mustards seeds both yellow and brown are soaked for a long period in brandy and Malt Vinegar, when swollen and bursting with taste, they are blended and finished. Delicious with roast beef, great with cheese and roasted vegetables.

Mustard seeds are soaked in Australian Brandy, before being made into a classic seeded
mustard of medium heat.

Contains - Brown Mustard Seed, Yellow Mustard Seed, Water, MALT VINEGAR, Brandy, Sugar, Salt, Pepper.