Chutneys, Relishes and Jellies

A well loved condiment to use with pork, turkey, game roasts.

This delicious relish is great with cold meats, cheese or vegetables. I love this with curries of all kinds, it seems to have a great balance with fiery foods.

A delicious slow cooked relish that is great with cheese and cold meats.

Caremelised Onion in Balsamic

A traditional accompaniment to rich meats. Try with strong flavoured cheese. Ours is made from frozen Cranberries that are grown in Canada.

A seasonal chutney that is made when the figs are ripe and plentiful. Delicious with cold meats and rice dishes.

From the realms of classic foods, this has been around for many years, used to combat the fat in rich meats. Also used in many sauces.

A great Australian fruit condiment that is delicious with meats, cheese, curry and game.

Grated Horseradish to enable you to make your favourite condiments.

A classic condiment for roast and grilled lamb. Also good with pork and roasted vegetables.Ours is made on a base of apple with malt vinegar and plenty of mint. I also love this with cheese.

Try this great chutney with duck or roast chicken.

A great condiment for meats or use in tarts. Onions are slow cooked to bring out their natural sweetness and then blended with red wine vinegar and pepper. I love this with sausages.

A rich tomato baded relish with smike4y chipoptle, moderater heat and a hint of sweetness.

Use with burgers, msdandwichers, tacvos and meat dishes.

From Middle eastern cuisine, used in wet cooked dishes and occasionally painted on meats and vegetables before roasting or grilling.