Redcurrant & Dijon Glaze 180gm
For your Xmas ham or festive meats.
A classic condiment to glaze hams and even poultry. For hams - Remove the skin and score the fat in a diamond pattern. Stud with cloves if desired and paint one cup of the glaze over the ham. Bake at 150 c for 20 - 30 minutes to set the glaze. A suggestion, line the baking tin with foil for easy clean.
Contains - Red Currant, Sugar, Red Wine
Vinegar, Spices.
Made in Australia by Peter Watson
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